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Først må jeg for god ordens skyld vidst lige indskyde, at jeg hverken er uddannet indenfor fødevareteknologi eller molekylær ernæring. Kombucha Guiden er lavet ud fra mine egne erfaringer gennem det seneste år – fra en helt almindelig og nysgerrig kombucha brygger.

Har du spørgsmål?
✉ Kontakt mig her:
hej@kombucha-guiden.dk

8 comments

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